POSSIBILITIES OF MULTI-TARFGETED THERAPY OF FUNCTIONAL GASTROINTESTINAL TRACT DISTURBANCES




Strategies and New Technologies for Improving the Tolerance of Lactic Acid Bacteria to Processing and Gastrointestinal Environments

The market and demanding of lactic acid bacteria and their products keep increasingly in recent years.However, it is difficult to maintain the activity of lactic acid bacteria during the processing and storage periods due to the stress caused by heating and oxygen exposure conditions for these anaerobic and heat-sensitive bacteria.This also causes

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